Pasteurized cheeses

Categories: Pasteurized cheeses

Belongs to:

Dairies, Fermented foods, Fermented milk products, Cheeses

Contains:

Nutrition facts

Average nutrition facts for the 10 products of the Pasteurized cheeses category for which nutrition facts are known (out of 10 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,280 kj
(306 kcal)
236 kj
(56 kcal)
1,020 kj
(244 kcal)
1,020 kj
(244 kcal)
1,130 kj
(270 kcal)
1,680 kj
(402 kcal)
1,680 kj
(402 kcal)
Fat 24.5 g5.6 g19 g19 g23 g36 g36 g
- Saturated fat 16.2 g3 g13 g13 g16 g23 g23 g
Carbohydrate 0.9 g0.962 g0 g0 g1 g3 g3 g
- Sugars 0.297 g0.443 g0 g0 g0.1 g1.5 g1.5 g
Proteins 21 g4.66 g14 g14 g20.9 g29 g29 g
Salt 1.51 g0.63 g0.5 g0.5 g1.6 g2.9 g2.9 g
Sodium 0.594 g0.248 g0.197 g0.197 g0.63 g1.14 g1.14 g
Nutrition score - France 14.4 14.4 14.4 14.4 14.4 14.4 14.4
Nutri-Score DDDDDD
Nutrition score - UK 19.4 19.4 19.4 19.4 19.4 19.4 19.4

Products from the Pasteurized cheeses category - United Kingdom

View matching products from the entire world