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Pasteurized cheeses

Category: Pasteurized cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 10 products of the Pasteurized cheeses category for which nutrition facts are known (out of 10 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) ???????
Energy (kcal) ???????
Energy 1,240 kj
(296 kcal)
204 kj
(49 kcal)
1,020 kj
(244 kcal)
1,020 kj
(244 kcal)
1,140 kj
(272 kcal)
1,680 kj
(402 kcal)
1,680 kj
(402 kcal)
Fat 23.2 g4.3 g19 g19 g23 g36 g36 g
- Saturated fat 15.5 g2.09 g13 g13 g16 g23 g23 g
Carbohydrates 0.778 g0.66 g0 g0 g1 g3 g3 g
- Sugars 0.219 g0.214 g0 g0 g0.27 g1.5 g1.5 g
Proteins 20.1 g4.04 g14 g14 g20.9 g29 g29 g
Salt 1.35 g0.45 g0.5 g0.5 g1.6 g2.9 g2.9 g
Sodium 0.541 g0.18 g0.2 g0.2 g0.64 g1.16 g1.16 g
Nutrition score - France 14 14 14 14 14 14 14
Nutri-Score DDDDDD
Nutrition score - UK 19 19 19 19 19 19 19

Products from the Pasteurized cheeses category

Country: United Kingdom - View matching products from the entire world