Pasteurized cheeses
Nutrition facts
Average nutrition facts for the 31 products of the Pasteurized cheeses category for which nutrition facts are known (out of 31 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,280 kj (303 kcal) |
217 kj (50 kcal) |
587 kj (141 kcal) |
1,020 kj (238 kcal) |
1,250 kj (302 kcal) |
1,640 kj (396 kcal) |
1,680 kj (403 kcal) |
Fat | 25.6 g | 5.53 g | 11 g | 19 g | 24 g | 36 g | 41 g |
Saturated fat | 17.5 g | 3.56 g | 7.7 g | 13 g | 16.4 g | 23 g | 30 g |
Carbohydrates | 1.26 g | 0.919 g | 0 g | 0.1 g | 1 g | 3 g | 4 g |
Sugars | 0.872 g | 0.779 g | 0 g | 0.01 g | 0.7 g | 2.5 g | 3 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 16.5 g | 5.11 g | 4.5 g | 6.9 g | 18 g | 23.8 g | 29 g |
Salt | 1.2 g | 0.553 g | 0.08 g | 0.5 g | 1.4 g | 1.9 g | 2.85 g |
Country: United Kingdom - View matching products from the entire world
31 products