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Pasteurized cheeses

Nutrition facts

Average nutrition facts for the 25 products of the Pasteurized cheeses category for which nutrition facts are known (out of 25 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,300 kj
(308 kcal)
218 kj
(50 kcal)
663 kj
(141 kcal)
1,020 kj
(243 kcal)
1,280 kj
(308 kcal)
1,650 kj
(396 kcal)
1,680 kj
(403 kcal)
Fat 26 g 5.66 g 11 g 19 g 24 g 39 g 41 g
Saturated fat 17.7 g 3.64 g 7.7 g 13 g 16.9 g 26 g 30 g
Carbohydrates 1.28 g 0.931 g 0 g 0.1 g 1 g 3 g 4 g
Sugars 0.823 g 0.721 g 0 g 0 g 0.7 g 2.5 g 3 g
Fiber ? ? ? ? ? ? ?
Proteins 16.5 g 5.13 g 4.5 g 6.9 g 17 g 24 g 29 g
Salt 1.25 g 0.561 g 0.08 g 0.5 g 1.4 g 2.2 g 2.85 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 2.2 g 100% 2.2 g 2 g
    Total - - - - 2 g

Country: United Kingdom - View matching products from the entire world