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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).
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PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.49 kg CO2 eq/kg of product
Details of the impacts by stages of the life cycle
Impact
Agriculture
84.0%
Processing
5.8%
Packaging
4.0%
Transportation
4.0%
Distribution
1.8%
Consumption
0.5%
LCA score out of 100: 54
Additional bonuses and maluses
Production mode
No labels taken into account for the production system.
If this product has a label characterizing the production system (organic, fair trade, Label Rouge, Bleu Blanc Coeur etc.), you can modify the product sheet to add it.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Origins of ingredients
Italy: 100%
Environmental policy: +2 Transportation: +3
Threatened species
No ingredients that threaten species
Packaging
The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).
For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
18 g Fat in moderate quantity 
13 g Saturated fat in high quantity 
1 g Sugars in low quantity 