Cow mozzarella
Belongs to:
Mozzarella, Stretched-curd cheeses, Italian cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 11 products of the Cow mozzarella category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
961 kj (229 kcal) |
101 kj (25 kcal) |
711 kj (171 kcal) |
883 kj (171 kcal) |
989 kj (238 kcal) |
1,080 kj (300 kcal) |
1,250 kj (300 kcal) |
Fat | 17.4 g | 2.25 g | 12 g | 15.8 g | 18 g | 20.3 g | 22 g |
Saturated fat | 12.2 g | 1.44 g | 8.6 g | 11 g | 13 g | 13.8 g | 14 g |
Carbohydrates | 1.18 g | 0.576 g | 0 g | 0.6 g | 1.5 g | 2 g | 2 g |
Sugars | 0.737 g | 0.449 g | 0 g | 0.17 g | 0.8 g | 1.5 g | 1.5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 17.4 g | 0.937 g | 16 g | 16.4 g | 17 g | 19 g | 25 g |
Salt | 0.571 g | 0.207 g | 0.3 g | 0.31 g | 0.6 g | 1 g | 1.22 g |
Country: United Kingdom - View matching products from the entire world
11 products