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Pasteurized cheeses

Category: Pasteurized cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 34 products of the Pasteurized cheeses category for which nutrition facts are known (out of 34 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,270 kj
(303 kcal) 		229 kj
(53 kcal) 		587 kj
(141 kcal) 		989 kj
(238 kcal) 		1,250 kj
(276 kcal) 		1,650 kj
(396 kcal) 		1,680 kj
(403 kcal)
Fat 25.6 g 6.24 g 11 g 19 g 24 g 39 g 42 g
Saturated fat 17.6 g 4.08 g 7.7 g 13 g 16.4 g 26 g 30 g
Carbohydrates 1.29 g 0.903 g 0 g 0.1 g 1 g 3 g 4 g
Sugars 0.916 g 0.798 g 0 g 0.01 g 0.7 g 2.5 g 3 g
Fiber ? ? ? ? ? ? ?
Proteins 16.2 g 5.35 g 3.6 g 5.5 g 18 g 23.8 g 29 g
Salt 1.15 g 0.567 g 0.08 g 0.325 g 1.4 g 1.9 g 2.85 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 2.2 g 100% 2.2 g 2 g
    Total - - - - 2 g

Country: United Kingdom - View matching products from the entire world

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