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Full Fat Soft Cheese Original - Milbona - 200 g

Full Fat Soft Cheese Original - Milbona - 200 g

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Barcode: 20103286

Common name: Full fat soft cheese

Quantity: 200 g

Packaging: Metal, Plastic, Pot, Recyclable Metals, Aluminium, Lid, Pp-polypropylene, Pp-tub

Brands: Milbona, Lidl

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Fresh cheeses, Pasteurized cheeses, Cheese spreads, Cream cheeses, pt:Queijos frescos para barrar

Labels, certifications, awards: Vegetarian, Green Dot, Nutriscore, Nutriscore Grade D, Tidy man, es:Recicla-amarillo, pt:Ecoponto amarelo
Green Dot Recicla-amarillo Ecoponto amarelo

Origin of the product and/or its ingredients: Milk origin: UE

Manufacturing or processing places: Deutschland

Traceability code: DE BY 77706 EG

Stores: Lidl

Countries where sold: Finland, France, Germany, Ireland, Portugal, Spain, United Kingdom

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      2/10 points (984kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.68g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 13 (15 - 2)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pasteurized cheeses
    Energy 984 kj
    (238 kcal)
    -23%
    Fat 22.5 g -12%
    Saturated fat 15.7 g -11%
    Carbohydrates 3 g +142%
    Sugars 3 g +250%
    Fiber < 0.5 g +80%
    Proteins 5.5 g -67%
    Salt 0.68 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    4 ingredients


    Full Fat Soft Cheese (Milk), Salt, Thickener: Guar Gum.
    Allergens: Milk
    Traces: None

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Full fat soft cheese
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Full Fat Soft Cheese, Salt, Thickener (Guar Gum)
    1. Full Fat Soft Cheese -> en:full-fat-soft-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 98.64 - percent_max: 100
    2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    3. Thickener -> en:thickener - percent_min: 0 - percent_max: 0.68
      1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68

Environment

Carbon footprint

Packaging

Transportation

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