Kimchi
Belongs to:
Fermented vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 17 products of the Kimchi category for which nutrition facts are known (out of 20 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
94 kj (25 kcal) |
35 kj (10 kcal) |
30 kj (13 kcal) |
55 kj (13 kcal) |
106 kj (27 kcal) |
152 kj (53 kcal) |
224 kj (73 kcal) |
Fat | 0.412 g | 0.245 g | 0 g | 0.1 g | 0.4 g | 0.9 g | 5.4 g |
Saturated fat | 0.075 g | 0.066 g | 0 g | 0 g | 0.1 g | 0.2 g | 0.4 g |
Carbohydrates | 3.49 g | 2.16 g | 1 g | 1 g | 4 g | 7.1 g | 15.4 g |
Sugars | 0.92 g | 1.06 g | 0 g | 0 g | 0.5 g | 3.6 g | 11.6 g |
Fiber | 2.16 g | 0.831 g | 0 g | 1.8 g | 2.2 g | 3.2 g | 4 g |
Proteins | 1.12 g | 0.449 g | 0.1 g | 0.1 g | 1.1 g | 1.9 g | 3.6 g |
Salt | 1.58 g | 0.574 g | 0.6 g | 0.6 g | 1.81 g | 2.4 g | 4.36 g |
Country: United Kingdom - View matching products from the entire world
20 products