Kimchi
Belongs to:
Fermented vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 22 products of the Kimchi category for which nutrition facts are known (out of 26 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
116 kj (28 kcal) |
46 kj (11 kcal) |
55 kj (13 kcal) |
63 kj (15 kcal) |
117 kj (28 kcal) |
224 kj (53 kcal) |
305 kj (579 kcal) |
Fat | 0.5 g | 0.231 g | 0 g | 0.2 g | 0.5 g | 1 g | 5.4 g |
Saturated fat | 0.082 g | 0.071 g | 0 g | 0 g | 0.1 g | 0.4 g | 1 g |
Carbohydrates | 3.87 g | 2.42 g | 0.8 g | 1 g | 4 g | 10.4 g | 46 g |
Sugars | 1.27 g | 1.3 g | 0 g | 0.1 g | 0.5 g | 4.6 g | 11.6 g |
Fiber | 2.19 g | 0.556 g | 1.1 g | 1.5 g | 2.2 g | 3.2 g | 4 g |
Proteins | 1.38 g | 0.313 g | 0.1 g | 1.07 g | 1.4 g | 2.2 g | 3.6 g |
Salt | 1.8 g | 0.447 g | 0.6 g | 0.88 g | 1.89 g | 2.36 g | 4.36 g |
Country: United Kingdom - View matching products from the entire world
26 products