Red Leicester
Belongs to:
Cheeses from England, Cheeses from the United Kingdom, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 25 products of the Red Leicester category for which nutrition facts are known (out of 28 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,700 kj (407 kcal) |
36 kj (8 kcal) |
1,650 kj (399 kcal) |
1,670 kj (400 kcal) |
1,690 kj (403 kcal) |
1,800 kj (429 kcal) |
1,800 kj (433 kcal) |
Fat | 33.8 g | 0.706 g | 32.3 g | 32.9 g | 33.7 g | 35.2 g | 37 g |
Saturated fat | 20.9 g | 0.976 g | 18.5 g | 18.9 g | 21.1 g | 22.1 g | 24 g |
Carbohydrates | 1.57 g | 1.33 g | 0.1 g | 0.1 g | 1.8 g | 3.7 g | 11 g |
Sugars | 0.224 g | 0.184 g | 0 g | 0 g | 0.1 g | 0.5 g | 0.5 g |
Fiber | 0.174 g | 0.293 g | 0 g | 0 g | 0 g | 1 g | 1 g |
Proteins | 24.4 g | 0.612 g | 23 g | 23.4 g | 24.9 g | 25 g | 26.7 g |
Salt | 1.7 g | 0.061 g | 0.5 g | 1.6 g | 1.7 g | 1.83 g | 1.9 g |
Country: United Kingdom - View matching products from the entire world
28 products