Ricotta
Nutrition facts
Average nutrition facts for the 10 products of the Ricotta category for which nutrition facts are known (out of 12 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
448 kj (107 kcal) |
38 kj (9 kcal) |
402 kj (96 kcal) |
402 kj (96 kcal) |
469 kj (112 kcal) |
628 kj (150 kcal) |
628 kj (150 kcal) |
| Fat | 6.79 g | 0.965 g | 6 g | 6 g | 7 g | 12 g | 12 g |
| Saturated fat | 4.8 g | 0.877 g | 4.1 g | 4.1 g | 4.9 g | 8.4 g | 8.4 g |
| Carbohydrates | 3.64 g | 0.998 g | 3 g | 3 g | 3.6 g | 6.5 g | 6.5 g |
| Sugars | 3.28 g | 0.692 g | 2.6 g | 2.6 g | 3.2 g | 5.4 g | 5.4 g |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 7.28 g | 0.315 g | 7 g | 7 g | 7.4 g | 9 g | 9 g |
| Salt | 0.297 g | 0.061 g | 0.2 g | 0.2 g | 0.3 g | 0.45 g | 0.45 g |
Country: United Kingdom - View matching products from the entire world
12 products
