Sauerkrauts
Belongs to:
Fermented vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 19 products of the Sauerkrauts category for which nutrition facts are known (out of 21 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
79 kj (19 kcal) |
21 kj (5 kcal) |
46 kj (11 kcal) |
50 kj (12 kcal) |
84 kj (20 kcal) |
106 kj (25 kcal) |
134 kj (32 kcal) |
Fat | 0.178 g | 0.199 g | 0 g | 0 g | 0.1 g | 0.5 g | 0.5 g |
Saturated fat | 0.022 g | 0.042 g | 0 g | 0 g | 0 g | 0.1 g | 0.2 g |
Carbohydrates | 2.36 g | 1.18 g | 0.9 g | 1 g | 2 g | 4.7 g | 5.6 g |
Sugars | 0.694 g | 0.857 g | 0 g | 0 g | 0.5 g | 3.1 g | 3.8 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 0.894 g | 0.297 g | 0.1 g | 0.7 g | 1 g | 1.5 g | 1.5 g |
Salt | 1.44 g | 0.365 g | 0.7 g | 1 g | 1.5 g | 1.94 g | 2.3 g |
Country: United Kingdom - View matching products from the entire world
21 products