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Soy beans

Category: Soy beans

Belongs to:

Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 15 products of the Soy beans category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 727 kj
(174 kcal) 		394 kj
(77 kcal) 		42 kj
(88 kcal) 		364 kj
(118 kcal) 		590 kj
(141 kcal) 		1,410 kj
(335 kcal) 		1,670 kj
(336 kcal)
Fat 5.72 g 2.74 g 1 g 1.6 g 6.3 g 10 g 23.1 g
Saturated fat 1.24 g 1.04 g 0 g 0.1 g 1 g 3.8 g 6.5 g
Carbohydrates 9.11 g 8.79 g 2.5 g 3.6 g 6.1 g 37 g 38 g
Sugars 2.25 g 1.53 g 0 g 0.5 g 2 g 5.1 g 13.6 g
Fiber 5.27 g 2.6 g 2 g 2 g 5.4 g 17 g 17 g
Proteins 18.7 g 14.8 g 0.5 g 6.9 g 12.9 g 47 g 52 g
Salt 0.421 g 0.467 g 0 g 0 g 0.2 g 1.4 g 11.5 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Total - - - -

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