Spaghetti
Nutrition facts
Average nutrition facts for the 78 products of the Spaghetti category for which nutrition facts are known (out of 84 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,080 kj (257 kcal) |
423 kj (101 kcal) |
218 kj (52 kcal) |
502 kj (120 kcal) |
1,430 kj (338 kcal) |
1,510 kj (359 kcal) |
2,100 kj (501 kcal) |
Fat | 1.37 g | 0.655 g | 0.2 g | 0.6 g | 1.3 g | 2.6 g | 27 g |
Saturated fat | 0.315 g | 0.204 g | 0 g | 0.1 g | 0.3 g | 0.8 g | 16.5 g |
Carbohydrates | 49.1 g | 21.4 g | 0.5 g | 13.3 g | 57 g | 73 g | 79 g |
Sugars | 1.92 g | 1.15 g | 0 g | 0.5 g | 1.6 g | 3.53 g | 54.3 g |
Fiber | 3.22 g | 2.22 g | 0.3 g | 1.2 g | 3 g | 9 g | 29 g |
Proteins | 8.71 g | 3.65 g | 0.9 g | 4.3 g | 7.3 g | 14 g | 21 g |
Salt | 0.063 g | 0.12 g | 0 g | 0 g | 0.01 g | 0.4 g | 0.7 g |
Country: United Kingdom - View matching products from the entire world
84 products