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Wheat flours

Category: Wheat flours

Belongs to:

Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 56 products of the Wheat flours category for which nutrition facts are known (out of 66 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,420 kj
(341 kcal) 		140 kj
(19 kcal) 		146 kj
(109 kcal) 		1,270 kj
(304 kcal) 		1,450 kj
(346 kcal) 		1,530 kj
(361 kcal) 		1,610 kj
(381 kcal)
Fat 1.61 g 0.464 g 0.2 g 1 g 1.5 g 2.5 g 7.48 g
Saturated fat 0.348 g 0.226 g 0.1 g 0.2 g 0.3 g 0.9 g 2.2 g
Carbohydrates 68.8 g 5.18 g 22 g 59.4 g 70.1 g 75.3 g 81 g
Sugars 1.27 g 0.644 g 0.1 g 0.5 g 1.4 g 2.5 g 7.1 g
Fiber 4.32 g 2.49 g 0 g 2.7 g 3.3 g 11 g 13.4 g
Proteins 11.1 g 1.54 g 5.6 g 9.1 g 11 g 13.5 g 16 g
Salt 0.145 g 0.248 g 0 g 0 g 0.03 g 0.75 g 1.12 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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