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Weetos chocolatey hoops Cereal - Weetabix - 500g

Weetos chocolatey hoops Cereal - Weetabix - 500g

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Barcode: 5010029201642 (EAN / EAN-13)

Common name: Chocolate flavour crunchy wheat hoops fortified with vitamins & iron

Quantity: 500g

Packaging: Plastic, Bag, Box, Card

Brands: Weetabix

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals

Labels, certifications, awards: Vegetarian, Nutriscore, Nutriscore Grade A, Rainforest Alliance

Stores: Auchan, Leclerc, Cora, magasin u, géant casino, Sainsbury's

Countries where sold: France, Spain, United Kingdom

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Health

Ingredients

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    20 ingredients


    Wholegrain Wheat 49%, Wheat Flour, Sugar, Maltodextrin, Fat Reduced Cocoa Powder, Salt, Potassium Chloride, Flavouring, Calcium Carbonate, Niacin, Iron, Riboflavin (B2), Vitamin B6, Thiamin (B1), Folic Acid, Vitamin D, Vitamin B12.
    Allergens: Gluten
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron, Thiamin, Thiamin, Folic acid, Vitamin D, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Wholegrain _Wheat_ 49%, _Wheat_ Flour, Sugar, Maltodextrin, Fat Reduced Cocoa Powder, Salt, Potassium Chloride, Flavouring, Calcium Carbonate, Niacin, Iron, Riboflavin (B2), vitamins, vitamin B6, Thiamin, vitamin B1, Folic Acid, Vitamin D, Vitamin B12
    1. Wholegrain _Wheat_ -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 49 - percent: 49 - percent_max: 49
    2. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.83333333333333 - percent_max: 49
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.117647058823529 - percent_max: 33.3333333333333
    4. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.0833333333333
    5. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.0555555555556
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.0416666666667
    7. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.63333333333333
    8. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.02777777777778
    9. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.88095238095238
    10. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.02083333333333
    11. Iron -> en:iron - percent_min: 0 - percent_max: 5.35185185185185
    12. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.81666666666667
      1. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.81666666666667
    13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.37878787878788
    14. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.01388888888889
    15. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 3.7051282051282
    16. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 3.44047619047619
    17. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 3.21111111111111
    18. Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 3.01041666666667
    19. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.83333333333333

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 5 / 5 (value: 7, rounded value: 7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 4 / 10 (value: 1583, rounded value: 1583)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (8 - 10)

    Nutri-Score: A

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    Sugars in high quantity (19%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.21%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Chocolate cereals
    Energy 1,583 kj
    (374 kcal)
    475 kj
    (112 kcal)
    -7%
    Fat 1.9 g 0.57 g -75%
    Saturated fat 0.7 g 0.21 g -70%
    Carbohydrates 77 g 23.1 g +5%
    Sugars 19 g 5.7 g -13%
    Fiber 7 g 2.1 g +53%
    Proteins 8.7 g 2.61 g +12%
    Salt 0.21 g 0.063 g -55%
    Vitamin D 4.3 µg 1.29 µg
    Vitamin B1 (Thiamin) 0.94 mg 0.282 mg
    Vitamin B2 (Riboflavin) 1.2 mg 0.36 mg
    Vitamin B3 14 mg 4.2 mg
    Vitamin B6 (Pyridoxin) 1.2 mg 0.36 mg
    Vitamin B9 (Folic acid) 170 µg 51 µg
    Vitamin B12 (cobalamin) 2.1 µg 0.63 µg
    Iron 12 mg 3.6 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Carbon footprint

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Transportation