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Gourmet Raspberry Yogurt - The Collective

Gourmet Raspberry Yogurt - The Collective

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Barcode: 5056138202545 (EAN / EAN-13)

Brands: The Collective

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    36 ingredients


    live yoghurt* (86%) (milk), sugar, raspberries (3%), apple puree (2%), honey, cornflour, enjoy within 3 days of opening. for best be see side of tub natural flavouring, natural colour (anthocyanins), concentrated lemon juice, gelling agent (fruit pectin), tapioca starch. *contains cultures: s. thermophilus, l. acidophilus, bifidobacterium. for allergens, see ingredients in bold. contains pasteurised cow's milk. the collective, *proud* westworks, 195 wood lane, london, w12 7fq. uk: 0800 169 7774. eu & ni: unit 186, moat house, 54 bloomfield av, belfast, bt5 5ad. roi: 1800 932 410. certified b h vegetarian gluten corporation 10 free produced in the unus british milk. rinse tub recycle lid recycle film don't recycle gb uw 020 425ge nov 16
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E410 - Locust bean gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Live-yoghurt, Enjoy-within-3-days-of-opening, For-best-be-see-side-of-tub-natural-flavouring, The-collective, Proud-westworks, 195-wood-lane, London, W12-7fq, Uk, 0800-169-7774, Eu-and-ni, Unit-186, Moat-house, 54-bloomfield-av, Belfast, Bt5-5ad, Roi, 1800-932-410, B-h-gluten-corporation-10-free-produced-in-the-unus-british-milk, Rinse-tub-recycle-lid-recycle-film-don-t-recycle-gb-uw-020-425ge-nov-16

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Honey, Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Live-yoghurt, Enjoy-within-3-days-of-opening, For-best-be-see-side-of-tub-natural-flavouring, The-collective, Proud-westworks, 195-wood-lane, London, W12-7fq, Uk, 0800-169-7774, Eu-and-ni, Unit-186, Moat-house, 54-bloomfield-av, Belfast, Bt5-5ad, Roi, 1800-932-410, Rinse-tub-recycle-lid-recycle-film-don-t-recycle-gb-uw-020-425ge-nov-16

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: live yoghurt 86%, sugar, raspberries 3%, apple puree 2%, honey, cornflour, enjoy within 3 days of opening, for best be see side of tub natural flavouring, natural colour (anthocyanins), concentrated lemon juice, gelling agent (fruit pectin), tapioca starch, contains cultures (streptococcus thermophilus), lactobacillus acidophilus, bifidobacterium, contains pasteurised cow's milk, the collective, proud* westworks, 195 wood lane, london, w12 7fq, uk (0800 169 7774, eu and ni), unit 186, moat house, 54 bloomfield av, belfast, bt5 5ad, roi (1800 932 410, b h gluten corporation 10 free produced in the unus british milk, rinse tub recycle lid recycle film don't recycle gb uw 020 425ge nov 16)
    1. live yoghurt -> en:live-yoghurt - percent_min: 86 - percent: 86 - percent_max: 86
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 9
    3. raspberries -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 3 - percent: 3 - percent_max: 3
    4. apple puree -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 2 - percent: 2 - percent_max: 2
    5. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 2
    6. cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 2
    7. enjoy within 3 days of opening -> en:enjoy-within-3-days-of-opening - percent_min: 0 - percent_max: 1.8
    8. for best be see side of tub natural flavouring -> en:for-best-be-see-side-of-tub-natural-flavouring - percent_min: 0 - percent_max: 1.5
    9. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 1.28571428571429
      1. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
    10. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.125
    11. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 1
      1. fruit pectin -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9
    13. contains cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.818181818181818
      1. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.818181818181818
    14. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    15. bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.692307692307692
    16. contains pasteurised cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.642857142857143
    17. the collective -> en:the-collective - percent_min: 0 - percent_max: 0.6
    18. proud* westworks -> en:proud-westworks - percent_min: 0 - percent_max: 0.5625
    19. 195 wood lane -> en:195-wood-lane - percent_min: 0 - percent_max: 0.529411764705882
    20. london -> en:london - percent_min: 0 - percent_max: 0.5
    21. w12 7fq -> en:w12-7fq - percent_min: 0 - percent_max: 0.473684210526316
    22. uk -> en:uk - percent_min: 0 - percent_max: 0.45
      1. 0800 169 7774 -> en:0800-169-7774 - percent_min: 0 - percent_max: 0.45
      2. eu and ni -> en:eu-and-ni - percent_min: 0 - percent_max: 0.287037037037037
    23. unit 186 -> en:unit-186 - percent_min: 0 - percent_max: 0.428571428571429
    24. moat house -> en:moat-house - percent_min: 0 - percent_max: 0.409090909090909
    25. 54 bloomfield av -> en:54-bloomfield-av - percent_min: 0 - percent_max: 0.391304347826087
    26. belfast -> en:belfast - percent_min: 0 - percent_max: 0.375
    27. bt5 5ad -> en:bt5-5ad - percent_min: 0 - percent_max: 0.375
    28. roi -> en:roi - percent_min: 0 - percent_max: 0.375
      1. 1800 932 410 -> en:1800-932-410 - percent_min: 0 - percent_max: 0.375
      2. b h gluten corporation 10 free produced in the unus british milk -> en:b-h-gluten-corporation-10-free-produced-in-the-unus-british-milk - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 0.220797720797721
      3. rinse tub recycle lid recycle film don't recycle gb uw 020 425ge nov 16 -> en:rinse-tub-recycle-lid-recycle-film-don-t-recycle-gb-uw-020-425ge-nov-16 - percent_min: 0 - percent_max: 0.147198480531814

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.0625, rounded value: 5.1)

    Negative points: 5

    • Energy: 1 / 10 (value: 427, rounded value: 427)
    • Sugars: 2 / 10 (value: 9.8, rounded value: 9.8)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 0 / 10 (value: 39, rounded value: 39)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1.0 portion (100.0 g))
    Compared to: Fruit yogurts
    Energy 427 kj
    (101 kcal)
    427 kj
    (101 kcal)
    +7%
    Fat 4.2 g 4.2 g +42%
    Saturated fat 2.9 g 2.9 g +54%
    Carbohydrates 11.4 g 11.4 g -12%
    Sugars 9.8 g 9.8 g -18%
    Fiber ? ?
    Proteins 4.6 g 4.6 g +28%
    Salt 0.098 g 0.098 g -14%
    Vitamin A 0 µg 0 µg -100%
    Vitamin D 0 µg 0 µg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.062 % 5.062 %
Serving size: 1.0 portion (100.0 g)

Environment

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Data sources

Product added on by gracie
Last edit of product page on by macrofactor.
Product page also edited by dontdousernames, inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.