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Classic tomato with carrot and red pepper soup – Soupologie – 600g

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Classic tomato with carrot and red pepper soup – Product

Classic tomato with carrot and red pepper soup – Soupologie – 600g

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Barcode:
5060307412086(EAN / EAN-13)

Common name: Tomato with carrot and red pepper soup

Quantity: 600g

Brands: Soupologie

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Soups, Vegetable soups

Labels, certifications, awards: Low or no salt, Low salt, No gluten, Vegetarian, Vegan, The Vegan Society, Without addition of dairy products

Stores: Tesco

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 1/55
- Energy
  0/10 points (236kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.28g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  0/7 points (0.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (52%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (1 - 1)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.275%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (600g)	Compared to: Vegetable soups
Energy	236 kj (57 kcal)	1,420 kj (342 kcal)	+16%
Fat	3 g	18 g	+91%
Saturated fat	0.2 g	1.2 g	-59%
Carbohydrates	5.9 g	35.4 g	-9%
Sugars	3.2 g	19.2 g	+15%
Fiber	1.5 g	9 g	+18%
Proteins	0.7 g	4.2 g	-55%
Salt	0.275 g	1.65 g	-46%
Vitamin A	288 µg	1,730 µg
Vitamin C (ascorbic acid)	24 mg	144 mg
Vitamin B6 (Pyridoxin)	0.09 mg	0.54 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	52 %	52 %

Serving size: 600g

Ingredients

32 ingredients
Water, Tomato 13%, Sweet Potato 13%, Red Peppers 13%, Carrots 13%, Onions 13%, Rapeseed Oil, Vegetable Stock (rice flour, sea salt, maltodextrin from maize, vegetables 8.3% (onion, carrot, parsnip, pumpkin), yeast extract, sunflower oil, turmeric, mushrooms (white mushroom, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed), Basil, Salt, Black Pepper.
- Ingredient information
  - Water: 50.0% (estimate)
  - Tomato: 13.0%
  - Sweet potato: 13.0%
  - Red bell pepper: 13.0%
  - Carrot: 13.0%
  - Onion: 13.0%
  - Rapeseed oil: < 2% (estimate)
  - Vegetable broth: < 2% (estimate)
  - — Rice flour: < 2% (estimate)
  - — Sea salt: < 2% (estimate)
  - — Maltodextrin-from-maize: < 2% (estimate)
  - — Vegetable: < 2% (estimate)
  - —— Onion: < 2% (estimate)
  - —— Carrot: < 2% (estimate)
  - —— Parsnip: < 2% (estimate)
  - —— Pumpkin: < 2% (estimate)
  - — Yeast extract: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Turmeric: < 2% (estimate)
  - — Mushroom: < 2% (estimate)
  - —— White mushroom: < 2% (estimate)
  - —— Shiitake: < 2% (estimate)
  - — Parsley: < 2% (estimate)
  - — Vegetable juice: < 2% (estimate)
  - —— Onion: < 2% (estimate)
  - —— Carrot: < 2% (estimate)
  - — Lovage: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Fennel seed: < 2% (estimate)
  - Basil: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Black pepper: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Maltodextrin-from-maize
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: Vegetable broth, Maltodextrin-from-maize
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Vegetable broth, Maltodextrin-from-maize
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, Tomato 13%, Sweet Potato 13%, Red Peppers 13%, Carrots 13%, Onions 13%, Rapeseed Oil, Vegetable Stock (rice flour, sea salt, maltodextrin from maize, vegetables (onion, carrot, parsnip, pumpkin), yeast extract, sunflower oil, turmeric, mushrooms (white mushroom, shiitake), parsley, vegetable juice (onion, carrot), lovage, garlic, fennel seed), Basil, Salt, Black Pepper
Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

Tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 13

Sweet Potato -> en:sweet-potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4101 – percent: 13

Red Peppers -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent: 13

Carrots -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent: 13

Onions -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent: 13

Rapeseed Oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

Vegetable Stock -> en:vegetable-broth

rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082

maltodextrin from maize -> en:maltodextrin-from-maize

vegetables -> en:vegetable – vegan: yes – vegetarian: yes

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034

carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009

parsnip -> en:parsnip – vegan: yes – vegetarian: yes – ciqual_food_code: 20181

pumpkin -> en:pumpkin – vegan: yes – vegetarian: yes – ciqual_food_code: 20139

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089

mushrooms -> en:mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010

white mushroom -> en:white-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010

shiitake -> en:shiitake – vegan: yes – vegetarian: yes – ciqual_food_code: 20010

parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014

vegetable juice -> en:vegetable-juice – vegan: yes – vegetarian: yes

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034

carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009

lovage -> en:lovage – vegan: yes – vegetarian: yes

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

fennel seed -> en:fennel-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11066

Basil -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Black Pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015

Environment

Green-Score A

Very low environmental impact

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 98/100)

Category: Soup, mixed vegetables, prepacked, to be reheated

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.8 %
Processing	36.0 %
Packaging	12.1 %
Transportation	12.6 %
Distribution	5.5 %
Consumption	4.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 78/100)
Product: Classic tomato with carrot and red pepper soup – Soupologie – 600g

Life cycle analysis score: 98
Sum of bonuses and maluses: -20

Final score: 78/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.3 %
Processing	29.4 %
Packaging	19.6 %
Transportation	25.5 %
Distribution	3.1 %
Consumption	2.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

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Data sources

Product added on December 7, 2020, 10:51:18 AM CET by kiliweb
Last edit of product page on February 5, 2023, 4:43:14 PM CET by alia.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlh1If9nG-S7UZjbtqFWin8mwB7_reopi4tfYLas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Classic tomato with carrot and red pepper soup – Soupologie – 600g

Classic tomato with carrot and red pepper soup – Soupologie – 600g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 1/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3%)

Saturated fat in low quantity (0.2%)

Sugars in low quantity (3.2%)

Salt in low quantity (0.275%)

Nutrition facts

Ingredients

32 ingredients

Ingredient information

Water: 50.0% (estimate)

Tomato: 13.0%

Sweet potato: 13.0%

Red bell pepper: 13.0%

Carrot: 13.0%

Onion: 13.0%

Rapeseed oil: < 2% (estimate)

Vegetable broth: < 2% (estimate)

— Rice flour: < 2% (estimate)

— Sea salt: < 2% (estimate)

— Maltodextrin-from-maize: < 2% (estimate)

— Vegetable: < 2% (estimate)

—— Onion: < 2% (estimate)

—— Carrot: < 2% (estimate)

—— Parsnip: < 2% (estimate)

—— Pumpkin: < 2% (estimate)

— Yeast extract: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

— Turmeric: < 2% (estimate)

— Mushroom: < 2% (estimate)

—— White mushroom: < 2% (estimate)

—— Shiitake: < 2% (estimate)

— Parsley: < 2% (estimate)

— Vegetable juice: < 2% (estimate)

—— Onion: < 2% (estimate)

—— Carrot: < 2% (estimate)

— Lovage: < 2% (estimate)

— Garlic: < 2% (estimate)

— Fennel seed: < 2% (estimate)

Basil: < 2% (estimate)

Salt: < 2% (estimate)

Black pepper: < 2% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil free

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 98/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species