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Kiss Burn - weilong

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Barcode: 6971258742797 (EAN / EAN-13)

Brands: Weilong

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    35 ingredients

    Wheat (Gluten) Flour (45%), Soy Oil ( Antioxidant (E319 ) ) (25 % ) , Water (20%), Humectants (E422, E325), Salt, Sugar, Chilli (0.5%) , Sichuan Pepper (0.5%), Cumin, Spicy Flavouring (Mustard), Emulsifier (E471), Soy Dietary Fibre Powder, Yeast Extract, Hydrolyzed Soy Protein, Flavour Enhancers (E621, E635), Spices (Star Anise, Cinnamon, Garlic, Ginger), Sweeteners (E950, E951, E955, E961), Colour (E160c)
    Allergens: Gluten, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E325 - Sodium lactate
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Additive: E955 - Sucralose
    • Additive: E961 - Neotame
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E961 - Neotame

    Neotame: Neotame is an artificial sweetener made by NutraSweet that is between 7‚000 and 13‚000 times sweeter than sucrose -table sugar-. In the European Union, it is known by the E number E961. It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated, and does not appear to accumulate in the body.The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup -due to the lower quantities needed to achieve the same sweetening-, while also benefitting the consumer by providing fewer "empty" sugar calories and a lower impact on blood sugar.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Spicy-flavouring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Spicy-flavouring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat, Flour 45%, Soy Oil (Antioxidant (e319)), Water 20%, Humectants (e422, e325), Salt, Sugar, Chilli 0.5%, Sichuan Pepper 0.5%, Cumin, Spicy Flavouring, Emulsifier (e471), Soy Dietary Fibre, Yeast Extract, Hydrolyzed Soy Protein, Flavour Enhancers (e621, e635), Spices (Star Anise, Cinnamon, Garlic, Ginger), Sweeteners (e950, e951, e955, e961), Colour (e160c)
    1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 45
    3. Soy Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      1. Antioxidant -> en:antioxidant
        1. e319 -> en:e319 - vegan: yes - vegetarian: yes
    4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 20
    5. Humectants -> en:humectant
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      2. e325 -> en:e325 - vegan: yes - vegetarian: yes
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.5
    9. Sichuan Pepper -> en:sichuan-pepper - vegan: yes - vegetarian: yes - percent: 0.5
    10. Cumin -> en:cumin - vegan: yes - vegetarian: yes
    11. Spicy Flavouring -> en:spicy-flavouring
    12. Emulsifier -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. Soy Dietary Fibre -> en:soy-fiber - vegan: yes - vegetarian: yes
    14. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    15. Hydrolyzed Soy Protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    16. Flavour Enhancers -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    17. Spices -> en:spice - vegan: yes - vegetarian: yes
      1. Star Anise -> en:star-anise - vegan: yes - vegetarian: yes
      2. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
      3. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      4. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    18. Sweeteners -> en:sweetener
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes
      2. e951 -> en:e951 - vegan: yes - vegetarian: yes
      3. e955 -> en:e955 - vegan: yes - vegetarian: yes
      4. e961 -> en:e961 - vegan: yes - vegetarian: yes
    19. Colour -> en:colour
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.6666666666667, rounded value: 6.67)
    • Fiber: 3 / 5 (value: 3.3333333333333, rounded value: 3.33)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

    Negative points: 17

    • Energy: 4 / 10 (value: 1674, rounded value: 1674)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 3 / 10 (value: 3.3333333333333, rounded value: 3.3)
    • Sodium: 10 / 10 (value: 2466.6667, rounded value: 2466.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Compared to: Gluten-free breads
    Energy +56%
    Fat +229%
    Saturated fat +386%
    Carbohydrates +25%
    Sugars -100%
    Fiber -56%
    Proteins +50%
    Salt +493%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by nra.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllEZd8X9pQjlMC3WlECC69mgCo7KYspgv6_gIas.

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