Buffalo mozzarella
Belongs to:
Mozzarella, Buffalo cheeses, Stretched-curd cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 12 products of the Buffalo mozzarella category for which nutrition facts are known (out of 12 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,140 kj (273 kcal) |
41 kj (9 kcal) |
1,070 kj (256 kcal) |
1,080 kj (262 kcal) |
1,160 kj (278 kcal) |
1,200 kj (288 kcal) |
1,200 kj (288 kcal) |
Fat | 22.6 g | 4.05 g | 10 g | 23 g | 24 g | 25 g | 25 g |
Saturated fat | 15.2 g | 3.83 g | 3.5 g | 14.9 g | 16.7 g | 17.8 g | 18 g |
Carbohydrates | 0.836 g | 0.088 g | 0.7 g | 0.8 g | 0.8 g | 1 g | 30.9 g |
Sugars | 0.691 g | 0.15 g | 0.5 g | 0.5 g | 0.7 g | 1 g | 3.4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 13.6 g | 1.57 g | 9.41 g | 13 g | 14.5 g | 15 g | 17.4 g |
Salt | 0.595 g | 0.103 g | 0.48 g | 0.48 g | 0.6 g | 0.8 g | 0.964 g |
Country: United Kingdom - View matching products from the entire world
12 products