Buffalo mozzarella
Belongs to:
Mozzarella, Buffalo cheeses, Stretched-curd cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 11 products of the Buffalo mozzarella category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,150 kj (275 kcal) |
36 kj (8 kcal) |
1,080 kj (262 kcal) |
1,110 kj (268 kcal) |
1,160 kj (278 kcal) |
1,200 kj (288 kcal) |
1,200 kj (288 kcal) |
Fat | 23.9 g | 0.727 g | 23 g | 23 g | 24 g | 25 g | 25 g |
Saturated fat | 16.4 g | 0.97 g | 14.9 g | 15 g | 16.7 g | 17.8 g | 18 g |
Carbohydrates | 0.82 g | 0.075 g | 0.7 g | 0.8 g | 0.8 g | 1 g | 1 g |
Sugars | 0.66 g | 0.12 g | 0.5 g | 0.5 g | 0.7 g | 0.8 g | 1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 14.1 g | 0.849 g | 13 g | 13 g | 14.5 g | 15 g | 17.4 g |
Salt | 0.574 g | 0.084 g | 0.48 g | 0.48 g | 0.56 g | 0.7 g | 0.8 g |
Country: United Kingdom - View matching products from the entire world
11 products