Cauliflowers
Belongs to:
Leaf vegetables, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 17 products of the Cauliflowers category for which nutrition facts are known (out of 22 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
328 kj (86 kcal) |
192 kj (45 kcal) |
118 kj (32 kcal) |
134 kj (34 kcal) |
351 kj (91 kcal) |
756 kj (181 kcal) |
937 kj (224 kcal) |
Fat | 3.94 g | 2.96 g | 0.9 g | 0.9 g | 4.5 g | 9.4 g | 10.8 g |
Saturated fat | 1.71 g | 1.31 g | 0.2 g | 0.2 g | 2.6 g | 3.4 g | 4.4 g |
Carbohydrates | 6.1 g | 5.29 g | 1.6 g | 2.1 g | 5.2 g | 20 g | 25.5 g |
Sugars | 2.77 g | 0.918 g | 1.4 g | 1.8 g | 2.5 g | 5.7 g | 6.6 g |
Fiber | 1.6 g | 0.4 g | 1 g | 1.1 g | 1.7 g | 2.4 g | 2.8 g |
Proteins | 3.82 g | 0.922 g | 1.9 g | 2.9 g | 3.6 g | 5.7 g | 6.4 g |
Salt | 0.318 g | 0.251 g | 0 g | 0 g | 0.37 g | 0.7 g | 0.72 g |
Country: United Kingdom - View matching products from the entire world
22 products