Egg noodles
Belongs to:
Egg pastas, Noodles, Pastas, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 19 products of the Egg noodles category for which nutrition facts are known (out of 22 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
807 kj (192 kcal) |
315 kj (75 kcal) |
518 kj (123 kcal) |
527 kj (126 kcal) |
695 kj (166 kcal) |
1,520 kj (362 kcal) |
1,540 kj (362 kcal) |
Fat | 2.23 g | 1.38 g | 0.533 g | 0.6 g | 2.1 g | 4.9 g | 4.9 g |
Saturated fat | 0.304 g | 0.156 g | 0 g | 0.133 g | 0.3 g | 0.6 g | 0.6 g |
Carbohydrates | 35.1 g | 15.9 g | 22.1 g | 22.7 g | 30 g | 70.2 g | 71.1 g |
Sugars | 0.724 g | 0.514 g | 0 g | 0.3 g | 0.5 g | 2.3 g | 3.5 g |
Fiber | 2.27 g | 1.03 g | 0.8 g | 1.4 g | 2 g | 4.1 g | 4.1 g |
Proteins | 6.66 g | 3.12 g | 3.9 g | 4 g | 5.4 g | 13.6 g | 15.8 g |
Salt | 0.248 g | 0.24 g | 0 g | 0.05 g | 0.2 g | 0.75 g | 1 g |
Country: United Kingdom - View matching products from the entire world
22 products