Extra-mature cheddar
Belongs to:
Cheddar cheese, Cheeses from England, Cheeses from the United Kingdom, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 27 products of the Extra-mature cheddar category for which nutrition facts are known (out of 30 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,740 kj (417 kcal) |
15 kj (3 kcal) |
1,690 kj (403 kcal) |
1,720 kj (414 kcal) |
1,740 kj (416 kcal) |
1,780 kj (427 kcal) |
1,840 kj (441 kcal) |
Fat | 34.8 g | 0.344 g | 33.2 g | 34 g | 34.9 g | 35.2 g | 36.4 g |
Saturated fat | 22 g | 0.665 g | 21.1 g | 21.7 g | 21.7 g | 24 g | 24.6 g |
Carbohydrates | 0.888 g | 1.07 g | 0.1 g | 0.1 g | 0.5 g | 3.7 g | 5.8 g |
Sugars | 0.229 g | 0.177 g | 0.1 g | 0.1 g | 0.1 g | 0.5 g | 0.5 g |
Fiber | 0.133 g | 0.221 g | 0 g | 0 g | 0 g | 0.5 g | 1 g |
Proteins | 24.9 g | 0.59 g | 23 g | 23.8 g | 25 g | 25.4 g | 25.8 g |
Salt | 1.72 g | 0.175 g | 0.739 g | 1.43 g | 1.8 g | 1.81 g | 2 g |
Country: United Kingdom - View matching products from the entire world
30 products