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Flours - Page 3

Category: Flours

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 178 products of the Flours category for which nutrition facts are known (out of 202 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,470 kj
(347 kcal) 		188 kj
(34 kcal) 		126 kj
(30 kcal) 		1,210 kj
(290 kcal) 		1,470 kj
(348 kcal) 		1,670 kj
(390 kcal) 		2,720 kj
(658 kcal)
Fat 3.71 g 7.4 g 0 g 0.6 g 1.7 g 13.6 g 56 g
Saturated fat 0.599 g 0.885 g 0 g 0.1 g 0.3 g 2.2 g 12.4 g
Carbohydrates 63.5 g 16.8 g 5.6 g 25.8 g 70 g 80 g 90 g
Sugars 1.65 g 1.24 g 0 g 0.1 g 1.4 g 4.2 g 40 g
Fiber 4.85 g 2.9 g 0 g 1.4 g 3.8 g 11 g 61.8 g
Proteins 11.2 g 4.34 g 0 g 4.7 g 10.5 g 21 g 45 g
Salt 0.243 g 0.373 g 0 g 0 g 0.03 g 0.88 g 3.2 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world

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