Mild cheddar
Belongs to:
Cheddar cheese, Cheeses from England, Cheeses from the United Kingdom, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 28 products of the Mild cheddar category for which nutrition facts are known (out of 32 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,680 kj (403 kcal) |
242 kj (59 kcal) |
348 kj (83 kcal) |
1,620 kj (410 kcal) |
1,740 kj (416 kcal) |
1,740 kj (416 kcal) |
1,740 kj (417 kcal) |
Fat | 33.6 g | 5.45 g | 6.5 g | 32.9 g | 34.9 g | 35 g | 35 g |
Saturated fat | 20.9 g | 3.49 g | 0.1 g | 19.7 g | 21.7 g | 22 g | 22 g |
Carbohydrates | 0.416 g | 0.417 g | 0.1 g | 0.1 g | 0.5 g | 1.9 g | 2.1 g |
Sugars | 0.272 g | 0.195 g | 0.1 g | 0.1 g | 0.1 g | 0.5 g | 1.1 g |
Fiber | 0.127 g | 0.246 g | 0 g | 0 g | 0 g | 0.8 g | 1.2 g |
Proteins | 24.9 g | 0.866 g | 5.1 g | 22.9 g | 25.4 g | 25.4 g | 25.4 g |
Salt | 1.74 g | 0.196 g | 0.4 g | 1.38 g | 1.8 g | 1.81 g | 1.81 g |
Country: United Kingdom - View matching products from the entire world
32 products