Mushrooms
Belongs to:
Mushrooms and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Bloody milk caps
- Caesar's mushrooms
- Canned mushrooms
- Cep mushrooms
- Champignon mushrooms
- Chanterelles
- Field mushrooms
- Fresh mushrooms
- Frozen mushrooms
- Horn of plenty mushrooms
- Hygrophorus latitabundus
- Jew's ear mushrooms
- King trumpet mushrooms
- Mixed mushrooms
- Morel
- Nameko mushrooms
- Oyster mushrooms
- Paddy straw mushrooms
- Pickled Mushrooms
- Porcini mushrooms
- Red pine mushrooms
- Scotch bonnet mushrooms
- Shiitake mushrooms
- Truffles
Nutrition facts
Average nutrition facts for the 40 products of the Mushrooms category for which nutrition facts are known (out of 106 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
200 kj (55 kcal) |
280 kj (78 kcal) |
10 kj (7 kcal) |
33 kj (8 kcal) |
83 kj (20 kcal) |
1,150 kj (272 kcal) |
2,610 kj (623 kcal) |
Fat | 1.47 g | 2.43 g | 0 g | 0.1 g | 0.5 g | 7.8 g | 47 g |
Saturated fat | 0.368 g | 0.729 g | 0 g | 0.06 g | 0.1 g | 1.8 g | 34 g |
Carbohydrates | 4.7 g | 8.49 g | 0 g | 0.3 g | 1.4 g | 21 g | 61.6 g |
Sugars | 0.822 g | 0.895 g | 0 g | 0.1 g | 0.5 g | 2.9 g | 42 g |
Fiber | 1.26 g | 0.939 g | 0 g | 0 g | 1.1 g | 3.5 g | 7 g |
Proteins | 2.35 g | 2.14 g | 0 g | 1 g | 1.8 g | 10.1 g | 23 g |
Salt | 0.271 g | 0.396 g | 0 g | 0 g | 0.03 g | 1.2 g | 5 g |
Country: United Kingdom - View matching products from the entire world
105 products