Peas
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 13 products of the Peas category for which nutrition facts are known (out of 16 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
351 kj (84 kcal) |
90 kj (24 kcal) |
139 kj (26 kcal) |
297 kj (74 kcal) |
354 kj (84 kcal) |
485 kj (115 kcal) |
1,740 kj (415 kcal) |
Fat | 1.07 g | 1.25 g | 0.4 g | 0.4 g | 0.7 g | 4.9 g | 13 g |
Saturated fat | 0.125 g | 0.081 g | 0 g | 0.1 g | 0.1 g | 0.3 g | 1 g |
Carbohydrates | 11.7 g | 4.08 g | 3.3 g | 7.5 g | 12.4 g | 18.9 g | 44 g |
Sugars | 1.98 g | 1.71 g | 0 g | 0.5 g | 1.2 g | 5.5 g | 5.9 g |
Fiber | 4.08 g | 1.61 g | 1.9 g | 2.2 g | 3.8 g | 7.6 g | 17 g |
Proteins | 4.9 g | 1.02 g | 3.3 g | 3.5 g | 5 g | 6.4 g | 22 g |
Salt | 0.378 g | 0.361 g | 0.01 g | 0.01 g | 0.36 g | 2.5 g | 2.5 g |
Country: United Kingdom - View matching products from the entire world
16 products