Apple, Sultana & Cinnamon Porridge - Marks & Spencer - 400 g e

Barcode: 00933520

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

Nutrient levels for 100 g

low quantity0.8 g Saturated fat in low quantity
high quantity18 g Sugars in high quantity
low quantity0.05 g Salt in low quantity

Serving size: 40 g

Comparison to average values of products in the same category:

(157 products)
(372 products)
(474 products)
(762 products)
(2063 products)
(2402 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40 g)
Breakfast cerealsBreakfastsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kJ) ??1,650 kj1,360 kj1,340 kj1,300 kj969 kj872 kj
Energy (kcal) 363 kcal145 kcal-8%+5%+16%+14%+27%+47%
Energy 1,519 kj
(363 kcal)
608 kj
(145 kcal)
Fat ??7.35 g5.15 g4.12 g6.12 g9.38 g7.82 g
- Saturated fat 0.8 g0.32 g-52%-46%-20%-31%-51%-44%
Carbohydrates ??65.2 g64.9 g54.1 g51.1 g32.1 g28.3 g
- Sugars 18 g7.2 g+28%-54%+191%+280%+137%+148%
Fibers 7.8 g3.12 g+0%+71%+49%+61%+104%+136%
Proteins 8.6 g3.44 g-14%+73%+6%+8%+40%+66%
Salt 0.05 g0.02 g-83%-73%-77%-90%-87%-84%
Sodium 0.02 g0.008 g-83%-73%-77%-90%-87%-84%

Product added on by kiliweb.
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.