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Substances or products causing allergies or intolerances: Nuts
Ingredients analysis:
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
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→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts
Nutrition facts
As sold for 100 g / 100 ml
Compared to: Almond milks
Compared to: Nut milks
Compared to: Plant milks
Compared to: Milk substitute
Compared to: Nuts and their products
Compared to: Plant-based beverages
Compared to: Beverages
Compared to: Plant-based foods
Compared to: Plant-based foods and beverages
Energy
102 kj (25 kcal)
-8%111 kj (27 kcal)
-11%114 kj (27 kcal)
-69%325 kj (77 kcal)
-70%342 kj (82 kcal)
-96%2,360 kj (560 kcal)
-47%191 kj (46 kcal)
-47%192 kj (46 kcal)
-91%1,180 kj (286 kcal)
-90%1,060 kj (258 kcal)
Fat
1.7 g
+10%1.55 g
+9%1.56 g
-70%5.63 g
-71%5.92 g
-96%45.4 g
+44%1.18 g
+87%0.907 g
-84%10.9 g
-82%9.58 g
Saturated fat
0.2 g
-8%0.218 g
+6%0.189 g
-95%3.88 g
-95%4.12 g
-97%6.54 g
-65%0.574 g
-51%0.408 g
-90%2.03 g
-89%1.9 g
Carbohydrates
1.6 g
-39%2.61 g
-40%2.65 g
-62%4.22 g
-64%4.42 g
-88%12.9 g
-76%6.69 g
-74%6.22 g
-95%30.9 g
-94%28.1 g
Sugars
0.5 g
-63%1.36 g
-65%1.42 g
-79%2.36 g
-79%2.4 g
-91%5.7 g
-91%5.62 g
-90%5.05 g
-92%6 g
-91%5.86 g
Fiber
0.5 g
+34%0.373 g
+79%0.28 g
+7%0.469 g
+8%0.465 g
-92%6.16 g
+37%0.366 g
+42%0.352 g
-88%4 g
-86%3.67 g
Proteins
0.7 g
+16%0.606 g
+14%0.616 g
-43%1.23 g
-43%1.22 g
-96%20 g
+24%0.563 g
-10%0.776 g
-89%6.59 g
-88%5.84 g
Salt
0.05 g
-53%0.107 g
-54%0.109 g
-47%0.094 g
-49%0.098 g
-88%0.431 g
+8%0.046 g
-20%0.063 g
-90%0.512 g
-89%0.455 g
Calcium
0.06 mg
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-100%6,420 mg
-100%6,260 mg
-100%114 mg
-100%5,560 mg
-100%144 mg
-100%170 mg
-100%346 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).
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1.7 g Fat in moderate quantity 
0.2 g Saturated fat in low quantity 