Egg pastas
Nutrition facts
Average nutrition facts for the 32 products of the Egg pastas category for which nutrition facts are known (out of 35 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
826 kj (191 kcal) |
323 kj (72 kcal) |
477 kj (114 kcal) |
527 kj (126 kcal) |
741 kj (166 kcal) |
1,520 kj (362 kcal) |
1,560 kj (368 kcal) |
Fat | 2.35 g | 1.42 g | 0.5 g | 0.64 g | 2.1 g | 4.9 g | 8 g |
Saturated fat | 0.406 g | 0.219 g | 0 g | 0.133 g | 0.4 g | 1 g | 3.2 g |
Carbohydrates | 35.3 g | 15.9 g | 21.5 g | 23 g | 29 g | 70 g | 71.1 g |
Sugars | 1.11 g | 1 g | 0 g | 0.3 g | 0.6 g | 3.3 g | 4 g |
Fiber | 2.18 g | 0.869 g | 0 g | 0.8 g | 2 g | 4.1 g | 4.1 g |
Proteins | 6.79 g | 3.03 g | 3.9 g | 4.33 g | 5.8 g | 13.6 g | 15.8 g |
Salt | 0.299 g | 0.307 g | 0 g | 0.04 g | 0.14 g | 1 g | 1.1 g |
Country: United Kingdom - View matching products from the entire world
35 products