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Plant-based ice creams

Category: Plant-based ice creams

Belongs to:

Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts, Dairy substitutes, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 29 products of the Plant-based ice creams category for which nutrition facts are known (out of 29 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 927 kj
(225 kcal) 		221 kj
(51 kcal) 		494 kj
(135 kcal) 		602 kj
(156 kcal) 		959 kj
(230 kcal) 		1,380 kj
(330 kcal) 		1,420 kj
(343 kcal)
Fat 11.9 g 3.81 g 5.1 g 6.3 g 12 g 21 g 24.5 g
Saturated fat 7.99 g 3.11 g 2.4 g 2.9 g 8 g 14 g 16.2 g
Carbohydrates 25.4 g 4.82 g 16.2 g 18.2 g 27 g 34 g 39.8 g
Sugars 19.7 g 5.31 g 1.3 g 12.1 g 21 g 26 g 29 g
Fiber 2.98 g 2.94 g 0 g 0.6 g 1.9 g 10.3 g 11.8 g
Proteins 2.02 g 0.845 g 0.7 g 1 g 1.8 g 3.6 g 4.2 g
Salt 0.139 g 0.086 g 0 g 0.04 g 0.117 g 0.44 g 0.92 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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