Plant-based ice creams
Belongs to:
Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts, Dairy substitutes, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 29 products of the Plant-based ice creams category for which nutrition facts are known (out of 29 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
927 kj (225 kcal) |
221 kj (51 kcal) |
494 kj (135 kcal) |
602 kj (156 kcal) |
959 kj (230 kcal) |
1,380 kj (330 kcal) |
1,420 kj (343 kcal) |
Fat | 11.9 g | 3.81 g | 5.1 g | 6.3 g | 12 g | 21 g | 24.5 g |
Saturated fat | 7.99 g | 3.11 g | 2.4 g | 2.9 g | 8 g | 14 g | 16.2 g |
Carbohydrates | 25.4 g | 4.82 g | 16.2 g | 18.2 g | 27 g | 34 g | 39.8 g |
Sugars | 19.7 g | 5.31 g | 1.3 g | 12.1 g | 21 g | 26 g | 29 g |
Fiber | 2.98 g | 2.94 g | 0 g | 0.6 g | 1.9 g | 10.3 g | 11.8 g |
Proteins | 2.02 g | 0.845 g | 0.7 g | 1 g | 1.8 g | 3.6 g | 4.2 g |
Salt | 0.139 g | 0.086 g | 0 g | 0.04 g | 0.117 g | 0.44 g | 0.92 g |
Country: United Kingdom - View matching products from the entire world
29 products