Rices for risotto
Belongs to:
Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 12 products of the Rices for risotto category for which nutrition facts are known (out of 12 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,260 kj (293 kcal) |
382 kj (93 kcal) |
490 kj (117 kcal) |
498 kj (119 kcal) |
1,480 kj (348 kcal) |
1,500 kj (354 kcal) |
1,500 kj (354 kcal) |
Fat | 0.509 g | 0.261 g | 0 g | 0.4 g | 0.5 g | 1 g | 1.2 g |
Saturated fat | 0.133 g | 0.083 g | 0 g | 0.1 g | 0.1 g | 0.3 g | 0.4 g |
Carbohydrates | 66.3 g | 20.4 g | 25.5 g | 25.7 g | 76.7 g | 80.4 g | 80.4 g |
Sugars | 0.427 g | 0.242 g | 0.2 g | 0.2 g | 0.5 g | 1 g | 2 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 5.83 g | 1.85 g | 2.3 g | 2.4 g | 6.7 g | 7.3 g | 7.47 g |
Salt | 0.02 g | 0.028 g | 0 g | 0.01 g | 0.01 g | 0.1 g | 2 g |
Country: United Kingdom - View matching products from the entire world
12 products