Suma Organic Wheat Flakes - 400 g

Barcode: 5017601018056 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Malted Wheat Flakes

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2 g Fat in low quantity
low quantity0.5 g Saturated fat in low quantity
low quantity2.7 g Sugars in low quantity
low quantity0.09 g Salt in low quantity

Comparison to average values of products in the same category:

(59 products)
(60 products)
(157 products)
(372 products)
(474 products)
(762 products)
(2063 products)
(2402 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cereal flakesFlakesBreakfast cerealsBreakfastsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kJ) ?1,650 kj1,650 kj1,650 kj1,360 kj1,340 kj1,300 kj969 kj872 kj
Energy (kcal) 373 kcal-4%-4%-5%+8%+19%+17%+30%+52%
Energy 1,561 kj
(373 kcal)
Fat 2 g-73%-72%-73%-61%-51%-67%-79%-74%
- Saturated fat 0.5 g-67%-67%-70%-66%-50%-57%-69%-65%
Carbohydrates 74 g+13%+13%+13%+14%+37%+45%+131%+161%
- Sugars 2.7 g-78%-78%-81%-93%-56%-43%-64%-63%
Fibers 7.2 g-5%-5%-8%+58%+37%+48%+88%+118%
Proteins 11.2 g+15%+15%+12%+126%+38%+41%+82%+117%
Salt 0.09 g-67%-68%-70%-52%-58%-82%-76%-72%
Sodium 0.036 g-67%-68%-70%-52%-58%-82%-76%-72%
Nutrition score - France -6 -383%-394%-309%-179%-839%-397%-334%-295%
Nutrition score - UK -6 -383%-394%-309%-179%-823%-396%-314%-368%

Product added on by arethe.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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