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Cow cheeses - Page 4

Category: Cow cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 444 products of the Cow cheeses category for which nutrition facts are known (out of 482 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,570 kj
(378 kcal) 		213 kj
(50 kcal) 		318 kj
(76 kcal) 		1,140 kj
(275 kcal) 		1,700 kj
(410 kcal) 		1,740 kj
(417 kcal) 		5,800 kj
(1390 kcal)
Fat 30.7 g 5.3 g 1.6 g 20.3 g 33.3 g 35 g 116 g
Saturated fat 19.7 g 3.12 g 0 g 13 g 21.5 g 22 g 72.3 g
Monounsaturated fat 7.54 g 2.55 g 0.009 g 6.3 g 8.8 g 9.4 g 11 g
Polyunsaturated fat 0.983 g 0.348 g 0.001 g 0.7 g 1.1 g 1.4 g 2 g
Carbohydrates 1.1 g 1.31 g 0 g 0.1 g 0.5 g 3.7 g 88.7 g
Sugars 0.333 g 0.31 g 0 g 0 g 0.2 g 1 g 23 g
Fiber 0.173 g 0.259 g 0 g 0 g 0 g 0.5 g 33 g
Proteins 23.4 g 3.32 g 0 g 17 g 25 g 27.3 g 84.7 g
Salt 1.63 g 0.306 g 0 g 1 g 1.8 g 1.9 g 6.74 g
Calcium 766 mg 175 mg 1.01 mg 610 mg 739 mg 1,010 mg 774,000 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 50% 2.2 g 50% 2.2 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 50% 2.2 g 50% 2.2 g 1 g
    Total - - - - 2 g

Country: United Kingdom - View matching products from the entire world

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