Fresh vegetables

Categories: Fresh vegetables

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Fresh foods, Fresh plant-based foods

Contains:

Nutrition facts

Average nutrition facts for the 29 products of the Fresh vegetables category for which nutrition facts are known (out of 44 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 214 kj
(51 kcal)
335 kj
(80 kcal)
30 kj
(7 kcal)
40 kj
(10 kcal)
121 kj
(29 kcal)
346 kj
(83 kcal)
1,840 kj
(440 kcal)
Fat 1.42 g3.27 g0.1 g0.1 g0.3 g3.8 g14.8 g
- Saturated fat 0.277 g0.437 g0 g0.1 g0.1 g0.9 g1.9 g
Carbohydrate 7.25 g12.3 g0.8 g0.9 g3.2 g17.2 g67.1 g
- Sugars 2.92 g2.33 g0.2 g0.6 g2.6 g7.4 g10 g
Dietary fiber 1.81 g0.754 g1 g1.1 g1.6 g3.1 g3.5 g
Proteins 1.85 g1.34 g0.5 g0.5 g1.8 g3 g7.4 g
Salt 0.065 g0.066 g0 g0 g0.04 g0.152 g0.2 g
Sodium 0.026 g0.026 g0 g0 g0.016 g0.06 g0.079 g
Nutrition score - France -6.46 -6.46 -6.46 -6.46 -6.46 -6.46 -6.46
Nutri-Score AAAAAA
Nutrition score - UK -6.46 -6.46 -6.46 -6.46 -6.46 -6.46 -6.46

Products from the Fresh vegetables category - United Kingdom

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