Fresh vegetables

Category: Fresh vegetables

Belongs to:

Fresh plant-based foods, Fresh foods, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 43 products of the Fresh vegetables category for which nutrition facts are known (out of 116 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 123 kj 71 kj 30 kj 58 kj 112 kj 315 kj 693 kj
Energy (kcal) ? ? ? ? ? ? ?
Energy 129 kj
(31 kcal)
65 kj
(16 kcal)
30 kj
(7 kcal)
61.2 kj
(15 kcal)
116 kj
(28 kcal)
315 kj
(75 kcal)
1,860 kj
(445 kcal)
Fat 0.452 g 0.353 g 0 g 0.1 g 0.3 g 1 g 14 g
- Saturated fat 0.137 g 0.145 g 0 g 0 g 0.1 g 0.4 g 1.5 g
Carbohydrates 4.43 g 3.28 g 0.8 g 1.6 g 3.1 g 14.1 g 71 g
- Sugars 2.85 g 1.62 g 0.2 g 0.8 g 3 g 7.2 g 10 g
Fibers 1.77 g 0.717 g 0.9 g 1 g 1.6 g 3 g 3.5 g
Proteins 1.46 g 0.804 g 0.5 g 0.5 g 1.5 g 3 g 8.1 g
Salt 0.052 g 0.054 g 0 g 0 g 0.03 g 0.15 g 0.25 g
Sodium 0.021 g 0.022 g 0 g 0 g 0.012 g 0.06 g 0.1 g
Nutrition score - France -6.44 -6.44 -6.44 -6.44 -6.44 -6.44 -6.44
Nutri-Score A A A A A A

Products from the Fresh vegetables category

Country: United Kingdom - View matching products from the entire world