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Gluten-free breads

Category: Gluten-free breads

Belongs to:

Products without gluten, Breads, Products for specific diets, Specific products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 41 products of the Gluten-free breads category for which nutrition facts are known (out of 44 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,070 kj
(255 kcal) 		142 kj
(36 kcal) 		770 kj
(23 kcal) 		864 kj
(205 kcal) 		1,060 kj
(252 kcal) 		1,360 kj
(329 kcal) 		1,830 kj
(433 kcal)
Fat 6.08 g 2.67 g 1.4 g 2.6 g 5.9 g 10.7 g 28 g
Saturated fat 0.686 g 0.337 g 0.06 g 0.3 g 0.7 g 1.36 g 3.33 g
Carbohydrates 39.9 g 6.91 g 15 g 28.6 g 41.2 g 51 g 84 g
Sugars 3.28 g 1.74 g 0 g 0.8 g 3.3 g 6.5 g 14 g
Fiber 7.62 g 2.14 g 2.3 g 4.7 g 7.5 g 11 g 43 g
Proteins 4.45 g 1.73 g 1.7 g 2.1 g 4.4 g 7.6 g 10 g
Salt 1.04 g 0.222 g 0.4 g 0.74 g 1 g 1.5 g 6.17 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

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